EDUCATION

RESTORING THE MICROBIOME

WHAT DO MICROBES DO FOR US?​

We are a living planet and microbes are the grand architect of that living component.  Through natures ability to capture and store energy we now have an oxygen rich planet filled with life. Microbes inhabit every nook and cranny of this beautiful earth.  They outnumber us humans 10 to 1.  For comparison, we have 30,000 genes and our single celled microbial compliment has 8 million genes.  Thats 250 genes to every one of ours! They help us digest our food, generate nutrients for us, synthesize vitamins, inform gene regulation, promote cell renewal, and activate and support your immune system and much more.  

 

This is no different for your plants.  They depend on them for nutrient acquisition, pathogen protection, and gene regulation. Microbes allow your crops to fully express all of the higher level plant health compounds that determine flavor, aroma, nutritional content, terpene profiles and shelf life.  When the microbial community is disturbed these functions will be compromised.

ECOLOGICAL SUCCESSION

KEY INTERACTIONS


NUTRIENT CYCLERS


ANAEROBIC INDICATORS


PATHOGEN PROTECTION


THE RESEARCH





ADDITIONAL RESEARCH

Here's more research to dive a little deeper into the agricultural uses of microbes.

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MODULES

WORKSHOPS


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